#newweightwatcherplans #weightloss

I LOVE to bake! Usually I find ways to make the things I love a little more calorie friendly! 💜 These Oatmeal Cream Pie Blueberry Muffins are one of my favorite recipes! They’re a quick easy breakfast or snack option that you can make ahead and take with you on the go!

💕Find me on IG @mrsmirandaswartz


-1 & 1/2 cup all purpose flour

-2 scoop protein (I used Motiv8 protein in the oatmeal cream pie flavor but you can substitute for any protein that you like!!)

-2 eggs

-2 ripe bananas

-2 cups fresh or frozen blueberries

-1/2 cup water

-1 & 1/2 tsp baking soda

-1 & 1/2 tsp baking powder

-2 tsp cinnamon

-2 eggs

-2 tsp vanilla

-1 tbl softened light butter

*Mix all wet ingredients (banana, vanilla, eggs butter) Add in protein, flour, baking soda, baking powder and cinnamon. Once fully combined fold in blueberries. Spray a 12 count muffin tin with non stick spray. Add muffin mix to muffin tins evenly. Bake at 350 for 12-15 minutes or until muffins are completely baked. Check with a toothpick! Makes 12 large muffins. On the WW Freestyle plan these are 2 SP each.

You can always find my recipes on YouTube as well!

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