-1 can garbanzo beans
-1 cup rice
-4 tbl mustard (any)
-1/4 t salt
-1/4 t garlic salt
*Make rice, once cooled add rice, eggs, mustard and seasonings to a food processor. Blend until a fine mush. Add chickpeas (rinsed and drained). Combine and pulse. Chickpeas will be a bit chunky to add texture to the burger!
*Make 20-24 mini burgers. Fry on the stove top in a skillet sprayed with non stick spray for about 2-3 minutes each side.
WW Points = 1 SP each 💜💙 2/3 SP 💚