The easiest hummus EVER!
-1 can chickpeas
-2 cloves garlic
-3 tbl tahini
-1 tsp salt
-1 tsp red pepper flakes
-12 black olives
-1/2 lemon (juiced)
*Pour can of chickpeas
(including aquafaba from can!)
 tahini, garlic, salt, red pepper, 
and lemon juice into a high speed
 blender or food processer. 
Whip for 3-4 minutes until
 hummus is creamy. Scrape
 down the sides of the blended
 if necessary. Pour into a container 
and add chopped black olives 
to the top.
Refrigerate up to 7 days. 

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