Ingredients: -1 can chickpeas -2 cloves garlic -3 tbl tahini -1 tsp salt -1 tsp red pepper flakes -12 black olives -1/2 lemon (juiced) *Pour can of chickpeas (including aquafaba from can!) tahini, garlic, salt, red pepper, and lemon juice into a high speed blender or food processer. Whip for 3-4 minutes until hummus is creamy. Scrape down the sides of the blended if necessary. Pour into a container and add chopped black olives to the top. Refrigerate up to 7 days.