$5 Or Less Dinner Idea

SHEPHARDS PIE:

Ingredients:

-12 oz mushrooms

-1/2 can tomato paste

-2 large russet potatoes

-16oz frozen mixed veggies

-3 tbl balsamic vinegar

-3 tbl nutritional yeast

-sea salt

*Boil water to make your mashed potatoes. Once your potatoes are soft drain and reserve 3/4 cup of the water. Add nutritional yeast and sea salt, use hand mixer to make mashed potatoes. Add in water as needed to make your potatoes the consistency you like.

*Once your mushrooms are washed and dry, chop and add to a skillet on low head with your tomato pasta, balsamic vinegar and sea salt. Cook on low until the mushrooms release there water.

*Layer your pie mushrooms, veggies and potatoes in a pie dish. Bake at 350 degrees for 30-35 minutes or until the potatoes are set.

***For my frozen veggies they were microwavable so I just unthawed them and added them to my pie

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