-12 oz mushrooms
-1/2 can tomato paste
-2 large russet potatoes
-16oz frozen mixed veggies
-3 tbl balsamic vinegar
-3 tbl nutritional yeast
*Boil water to make your mashed potatoes. Once your potatoes are soft drain and reserve 3/4 cup of the water. Add nutritional yeast and sea salt, use hand mixer to make mashed potatoes. Add in water as needed to make your potatoes the consistency you like.
*Once your mushrooms are washed and dry, chop and add to a skillet on low head with your tomato pasta, balsamic vinegar and sea salt. Cook on low until the mushrooms release there water.
*Layer your pie mushrooms, veggies and potatoes in a pie dish. Bake at 350 degrees for 30-35 minutes or until the potatoes are set.
***For my frozen veggies they were microwavable so I just unthawed them and added them to my pie